Food Safety Solutions and Training
EHO Consulting is a London based business which provides training and consultancy services on food safety.
Food Safety legislation exists to keep the public safe, placing an obligation on food service workers and establishments to create safe kitchens and settings for their customers. Our mission at EHO Consulting is to help your business get top ratings and trade safely with peace of mind. We also strive to educate business owners in a way that the knowledge they receive is retained and used professionally and personally daily.
Food safety is essential to protecting both the health of the customers and the success of a business.
Our food safety consultants can guide you and your business to effective food safety management, which reduces insurance premiums, enhances customer satisfaction and increases footfall. We understand the needs of the food industry, operating efficiently and cost-effectively and are we are committed to help food businesses achieve compliance. We offer one off consultations as well as ongoing support.
Services
- Food Safety Audits (incl. structural assessment, cleanliness assessment, temperature survery, assessment of documentation
- Hazard Analysis Critical Control Points (HACCP) implementation
- Safe Food Better Business Implementation
- Food Safety policy development and implementation
- Supplier surveys (via questionnaire or full audit including development of specifications of standards)
- Interpretation of current UK and European legislation
- Advice on trading standards issues e.g. labelling, weights and measures
- Food Complaint/Food Poisoning investigations
- Expert witness statements and inspection reports (including interpretation of ‘due diligence’ and professional opinion on adequacy of controls)
- Food Safety Training
Why is a good hygiene so important?
A research study carried out by Navitas in 2019 found that 58% of consumers wouldn’t eat from a food outlet with less than a 4-star rating. By having a higher hygiene rating, you’ve got a better chance of getting more customers through the door and increasing your business revenue. The same research found that that 83% of customers would probably not / or definitely not go back to a restaurant or takeaway if they discover a low food hygiene rating even if they had enjoyed eating there before.
Customers want to make informed decisions. A good hygiene rating demonstrates your business meets food safety standards so a good hygiene rating is good for business. Every food business should make this a priority.
Our team of experienced professionals is well-versed in industry regulations, best practices, and emerging trends. We understand the challenges you face as a food business owner and are committed to helping you navigate them successfully.
With proper planning, appropriate staff training and attention to detail – a 5 star rating is achievable for any food business, no matter how large or small.
EHO Consulting is here to help you achieve this.
Copyright 2023 EHOC